We implement some best practices as a precaution against the spread of this virus.

● Measuring body temperature & filling out a health questionnaire at your arrival.
● Sanitizing your hand with alcoholic sanitizer
● Setting an acrylic plate or plastic sheet at Front desk and Restaurant cashiers
● All staffs are wearing masks
● Frequent wiping and ventilation
● Ensuring an enough interval between the seats in our restaurant. Providing a PVC glove and mask in our buffet services.

Thank you for your kind understanding and cooperation.