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Restaurant Tura


Located on the top floor of the West Tower, Tura is the place to go for delicious food and a fine view of the surrounding countryside.

Here you can enjoy seasonal foods under the theme of “Contest Between Mountain, River and Sea”. In particular, fresh vegetables from local markets along with seafood from Iwanai and other nearby seaports are carefully prepared so as to harmonize the individual taste, aroma and texture. Every night there’s a chef’s “ingredients contest” to discover a new culinary expression for your pleasure.

7 a.m. – 10 a.m.
5.30 p.m. – 10 p.m. (last order 9.30 p.m.)
Number of seats
Full-course dinner ¥4,500 ~
Set menu for kids ¥1,200

Course menu

A la carte menu

Winter special – Izakaya Menu


Wine list

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Please note: Tura is a no-smoking area.

Chef’s Profile
Tetsuya Takai
Born in 1968

After working as one of chefs in an Italian restaurant in Hotel Alpha Sapporo, He moved Italy by himself and worked for a number of years in a leading restaurant named Locanda Vecchia Pavia “Al Mulino” in Pavia which has a one star of the Michelin Guide.
Upon his return to Japan, he opened his restaurant “Trattoria per Cento ” in Sapporo.
In April 2014, he assumed a post as the executive chef at ONE NISEKO RESORT TOWERS.

Chef Takai caters our guests with the best cuisine using the fresh ingredients in Niseko. His culinary technique will be sure to delight all those who come through the doors of Tura.

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